Domaine Vacheron is one of Sancerre’s elite properties, producing white and red Sancerre of amazing purity and definition. The Domaine has been completely transformed over to biodynamic farming in 2005 with two young cousins, Jean-Laurent and Jean-Dominique Vacheron, at the helm. No synthetic material is used in the vineyard, harvests are carried out exclusively by hand, and the only fertilizer used is produced from the compost pile. Yields are kept extremely low. Having inherited some of the most coveted parcels in the appellation , the cousins are trying a Burgundian approach to Sancerre winemaking, with parcels being vinified by terroir and blends varying from year to year.

Founded by Alain Moses in 1994, our wine wine merchant house, TWINS, has continued to grow with the successive arrival of his sons, Sébastien and Anthony Moses the “twins”. In the footsteps of their father, they have ensured true continuity in both vision and leadership.

Gently open the door of Tesseron home in Châteauneuf-sur-Charente and discover the family secret; an incredibly rare collection of the finest cognacs. This treasure trove dates back to the nineteenth century when Abel Tesseron acquired the property to house his passion for collecting rare and priceless cognacs. He then realized his ultimate dream of creating his own cognacs. Today, Alfred Tesseron and his children, Justine and Noé, together with his nieces Mélanie and Philippine, continue the work initiated by their ancestors.

Stag’s Leap Wine Cellars was established in 1970 with the purchase of the S.L.V. vineyard. Only six years later, the 1973 S.L.V. Estate Cabernet Sauvignon was awarded the highest honor at the Judgment of Paris blind tasting, besting First Growth Bordeaux Chateaux. This achievement solidified Stag’s Leap Wine Cellars and the Napa Valley as places that crafted world-class wines. Today, Stag’s Leap Wine Cellars is a quality benchmark for California Cabernet Sauvignon.

Ramos Pinto was established in 1880 by Adriano Ramos Pinto. It quickly became one of the most important in cellars in Porto and at that time, accounted for half the wine exported to South America from the region. The estate became part of the Louis Roederer Family in 1990 and today, Adriano’s descendants Jorge and Ana Rosas guide operations and continue to honour his legacy. With their deep knowledge of the terroir, they produce and select the best grapes, crafting exciting new Douro wines that are embraced by Portugal and around the world.

In 2001, driven by the desire to explore new horizons, Marilisa Allegrini and her brother Walter expanded their winemaking expertise beyond Valpolicella, arriving in Bolgheri—a region of exceptional beauty and promise. This is how Poggio al Tesoro was born, a true reflection of their vision and passion

In 2016, Silvio Jermann was crowned best representative winemaker of Italian white wines in the world. The election took place under the aegis of Gambero Rosso by the most authoritative journalists of the greatest newspapers and magazines. The outcome was no chance or even unexpected. It is the result of a deeply rooted process and never ceases to rock the wine industry: with wines that have an exceptional quality and are the fruit of continual research for excellence, and an absolute respect for the land and its natural cycles, with the added bonus of a unique winemaker, an innovator and a visionary .

Hugel & Fils, founded in 1639 in picturesque Riquewihr, Alsace, France, is still 100% family owned and managed by the 12th consecutive generation of the family.

At Gusbourne we let nature be our guide – working with the land and encouraging biodiversity through complementary planting and sustainable practices. This down-to-earth philosophy, combined with constant innovation, means our vineyards are alive with superior grapes, native flora and fauna and plenty of birdsong. Every bottle of wine we make relies on the highest quality fruit from our Kent vineyards.

Famiglia Cotarella spans three generations of grape growers and winemakers from Umbria, the ‘Green Heart’ of Italy. The portfolio includes classic Italian blends and single varietal expressions of Merlot and Sangiovese from Lazio, Umbria, and Montalcino.